15m
Prep time
35m
Cook time
2
Servings
"THURSDAY is for Norway: crispy skin, buttery sauce, and a house that smells like a fish market until the vanilla kicks in. (Simmer a little vanilla extract on the stove — thank me later.) Start the potatoes first; they take the longest."
The Lineup
A little taste — the rest is for members.
FOR THE SALMON
- 2 salmon fillets, skin on
- Salt and black pepper (on the non-skin side only)
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The Moves
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