15m
Prep time
45m
Cook time
2
Servings
"WEDNESDAY. We're done with red meat — time to switch it up with some white meat. Pro move: pull the chicken at 165°F; if it's under after 8 minutes, give it a few more. Overcooked chicken is what dries it out."
The Lineup
A little taste — the rest is for members.
FOR THE CHICKEN
- 2 chicken breasts, patted dry
- Salt, black pepper, and paprika
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The Moves
Step-by-step is for members
Every move, in order, with check-off tracking
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