
15m
Prep time
45m
Cook time
2
Servings
"MONDAY. The day the week gets decided. Lift, eat steak, start strong. Pro move: medium-rare is 130–135°F inside — a meat thermometer takes out the guesswork, and the steak climbs a few degrees while it rests."
The Lineup
A little taste — the rest is for members.
FOR THE STEAK
- 1 lb ribeye (from Whole Foods)
- Avocado oil (or olive oil if you don't have it)
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The Moves
Step-by-step is for members
Every move, in order, with check-off tracking
Watch the video with membership
The TikTok walkthrough unlocks with the cookbook
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Every ingredient, every step, every video — the full Class Act kitchen opens up the moment you join.
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